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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 12, 2021 - Issue 1
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Correction

Correction

This article refers to:
Omics: The way forward to enhance abiotic stress tolerance in Brassica napus L

Article title: Omics: the way forward to enhance abiotic stress tolerance in Brassica napus L.

Author: Ali Raza, Ali Razzaq, Sundas Saher Mehmood, Muhammad Azhar Hussain, Su Wei, Huang He, Qamar U Zaman, Zhang Xuekun, and Mirza Hasanuzamman

Journal: GM Crops and Food

DOI: 10.1080/21645698.2020.1859898

When the above article was first published online, the co-author Cheng Yong was excluded.

The correct author’s list and their affiliations are as follows:

Ali Razaa*, Ali Razzaqb, Sundas Saher Mehmooda, Muhammad Azhar Hussaina, Su Weia, Huang Hea, Qamar U Zamana, Zhang Xuekunc*, Cheng Yonga*, and Mirza Hasanuzammand

aKey Lab of Biology and Genetic Improvement of Oil Crops, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Wuhan 430062, China

bCentre of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture, Faisalabad 38040, Pakistan

cCollege of Agriculture, Engineering Research Center of Ecology and Agricultural Use of Wetland of Ministry of Education, Yangtze University Jingzhou, China

dDepartment of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh