Abstract
Heavy metal pollution is a growing problem in the world. Regardless of the amount of heavy metal concentration in the soil, heavy metals can be easily absorbed by vegetable roots and accumulate in high concentration in the edible parts of plants. Studies have been conducted to associate the application of electromagnetic fields to treat fruits and vegetables contaminated with heavy metals. Primarily, this paper provides knowledge on the use of electromagnetic fields to remove heavy metals from contaminated fruits and vegetables and subsequently to highlight health effects associated with consumption of fruits and vegetables contaminated with heavy metals. In this paper, Google Scholar, PubMed, NCBI Science Direct, and Research Gate were utilized to conduct a literature search. Out of 72 articles, 51 were selected and used to compile this paper. A comparison of studies was conducted on the possible health effects of consuming fruits and vegetables contaminated with heavy metals. The application of electromagnetic fields to treat fruits and vegetables contaminated with heavy metals should be implemented as one of the methods necessary to remove heavy metals, as they are environmentally friendly and do not use chemical agents or microbiota.
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No potential conflict of interest was reported by the author(s).
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Notes on contributors
Phoka C Rathebe
Dr. Phoka Rathebe is young emerging scholar appointed as a senior lecturer at the University of Johannesburg, Faculty of Health Sciences, Department of Environmental Health. He focuses on exposure assessments for ionizing and non-ionizing radiation.
Lerato G. Mosoeu
Lerato Mosoeu is a MHSc. Environmental Health student at the Central University of Technology, Free State, Department of Life Sciences. His project is supervised by Dr Carien Weyers and Dr Phoka Rathebe.