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Food Science & Technology

The impact of watershed development and management practices on rural livelihoods: A structural equation modeling approach

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Article: 2243107 | Received 15 Mar 2023, Accepted 27 Jul 2023, Published online: 01 Aug 2023
 

Abstract

Watershed development and management practices (WDMP) have become essential to rural livelihood development. However, studies related to the livelihood implication of WDMP should have been considered. The present study assessed the impacts of WDMP on the livelihoods of watershed practitioners and non-practitioner households in the central highlands of Ethiopia. The investigation showed that the difference between practitioner and non-practitioner households’ total livelihood status was insignificant; both ranged in average level indexed within 0.34–0.66. The impact analysis result revealed that due to the implemented WDMP, the agricultural productivity and incomes of the community increased, employment opportunities were generated, and social service and infrastructure were improved. As WDMP increases by one standard deviation, agricultural productivity, income, employment generation, and social service and infrastructure increase by 0.555, 0.493, and 0.461 standard deviations, respectively. This is in addition to any direct (unmediated) effect that WDMP may have on agricultural productivity, income and employment generation, and social service and infrastructure. The study suggests that the community needs to improve natural and social capital for agricultural productivity. Besides, policymakers and non-governmental development-oriented organizations need to invest in natural, social, and physical capital to improve the social service and infrastructure of the study area. Furthermore, the government must identify and promote human, financial, physical, and natural capital elements that increase the study area’s income and employment generation opportunities.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Author Contribution

Temesgen Argaw Naji is a consultant at the Culinary Institute of Ethiopia, Addis Ababa, Ethiopia. He is a Ph.D. Candidate at the Center for Food Security, College of Development Studies, Addis Ababa University, Ethiopia. His research focuses on Agricultural Productivity, Income and Employment Generation, Social Service and Infrastructure, Food Security, and Watershed Development and Management Practices.

Additional information

Notes on contributors

Temesgen Argaw

Temesgen Argaw Naji – A Ph.D. Candidate at the Center for Food Security, College of Development Studies, Addis Ababa University.

Meskerem Abi

Meskerem Abi (Ph.D.) - Assistant Professor, Center for Food Security, College of Development Studies, Addis Ababa University.

Esubalew Abate

Esubalew Abate (Ph.D.) - Assistant Professor, Center for Rural Development, College of Development Studies, Addis Ababa University.