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Original Articles

A simple AI-enabled method for quantifying bacterial adhesion on dental materials

, , , , , & show all
Pages 75-83 | Received 17 Feb 2022, Accepted 12 Aug 2022, Published online: 31 Aug 2022
 

Abstract

Purpose

Measurement of bacterial adhesion has been of great interest for different dental materials. Various methods have been used for bacterial counting; however, they are all indirect measurements with estimated results and therefore cannot truly reflect the adhesion status. This study provides a new direct measurement approach by using a simple artificial intelligence (AI) method to quantify the initial bacterial adhesion on different dental materials using Scanning Electron Microscope (SEM) images.

Materials and Methods

Porphyromonas gingivalis (P.g.) and Fusobacterium nucleatum (F.n.) were used for bacterial adhesion on dental zirconia surfaces, and the adhesion was evaluated using SEM images at time points of one, seven, and 24 h(s). Image pre-processing and bacterial area measurement were performed using Fiji software with a machine learning plugin. The same AI method was also applied on SEM with Streptococcus mutans (S.m.) inoculated PMMA nano-structured surface at 1, 24, 72, and 168 h(s), and then further compared with the CLSM method.

Results

For both P.g. and F.n. initiation adhesion on zirconia, a new linear correlation (r2 > 0.98) was found between bacteria adhered area and time, such that: bacteria adhered area (mm2)log(time)

For S.m. on PMMA surface, live/dead staining CLSM method and the newly proposed AI method on SEM images were strongly and positively associated (Pearson's correlation coefficient r > 0.9), i.e. both methods are comparable.

Conclusions

SEM images can be analyzed directly for both morphology and quantifying bacterial adhesion on different dental materials’ surfaces by the simple AI-enabled method with reduced time, cost, and labours.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This study was submitted in partial fulfilment of the requirements for the PhD degree of the first author at the University of Hong Kong. X Li would like to acknowledge the funding support by National Natural Science Foundation of China [Grant No: 81901058], and the Research Fund for Overseas High-level Talents of Shenzhen [RC00336].