Abstract
The purpose of this study was to determine the potentiality of the composting process and biological pretreatment of using P. florida to improve the nutritive value and enhance the digestibility of rice straw. A total of 40 rice straw samples with and without composting treated with P. florida at different substrate harvesting periods (full ramification, 1st, 2nd, and 3rd flushing) were evaluated by analyzing its chemical composition, in vitro digestibility, and scanning electron microscopy (SEM). Results showed that composted and uncomposted rice straw in the 2nd flush had the highest dry matter (DM) content of 96.07% and 95.56%, respectively. The highest crude protein (CP) content (10.57%) was obtained in composted rice straw in the 3rd flush. The composted rice straw treated with P. florida had low organic matter (OM) content but high concentrations of ash, cellulose, and nutrient digestibility. These results indicate that the composted rice straw in the 3rd flush was found to be the best in terms of sufficient degrading of lignin content, minimum loss in cellulose concentrations, enhanced crude protein content, and nutrient digestibility. Therefore, it is recommended to develop spent mushroom substrate feed supplements for possible use in ruminants.
Acknowledgement
The authors would like to extend their sincerest gratitude to the Research for Development Division and Production Systems and Nutrition Section staff of the Philippine Carabao Center, and to the to the technical staff of the Center for Tropical Mushroom Research and Development (CTMRD) in Central Luzon State University for their unrelenting support during the conduct of this study.
Data availability statement
The data that support the findings of this study are openly available in figshare.com at https://doi.org/10.6084/m9.figshare.14740422.v1.
Disclosure statement
No potential conflict of interest was reported by the author(s).