Exposure to Inhalable Flour Dust in Canadian Flour Mills

Abstract

In 1999, the American Conference of Governmental Industrial Hygienists (ACGIH®) proposed a Threshold Limit Value (TLV®) of 0.5 mg/m³ for flour dust with a sensitization notation. The Labour Program of the Department of Human Resources Development Canada (HRDC), following notice of the intention to set a TLV, conducted a study of the levels of exposure to flour dust in flour mills across Canada to verify existing conditions, as well as to decide whether to adopt the proposed TLV or reference some other value. As part of the study, a relationship between flour dust concentrations obtained by using Institute of Occupational Medicine (IOM) samplers and closed-face 37-mm cassettes was examined and the literature on the health effects of exposure to flour dust was reviewed. A total of 104 millers, packers, sweepers, bakery mix operators, and others (mixed tasks) from 14 flour mills were sampled over an 8-hour work shift using IOM samplers. The results indicate that 101 employees (97.1%) were exposed to levels exceeding 0.5 mg/m³, 66 employees (67.3%) to levels exceeding 5 mg/m³, and 44 employees (42.3%) to levels exceeding 10 mg/m³. For comparison purposes, flour dust measurements were also taken in a highly automated flour mill using state-of-the-art technology. The results suggest that even with the most up-to-date technology and proper cleaning operations in place, the flour milling industry may not be able to reduce the flour dust levels to below the TLV of 0.5 mg/m³. According to the measurements of inhalable and total dust concentrations, the IOM sampler appears to be a more efficient collector of inhalable airborne particles up to 100 μm than the closed-face 37-mm cassette.

Keywords:

• Flour Mill Workers
• Flour Dust
• IOM Samplers
• Exposure Levels
• 37-mm Cassettes
• Inhalable/Total Dust Relationship