![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
Abstract
Physicochemical properties of 15 kinds of starches isolated from the crops grown in Taiwan are reviewed. The properties discussed include their granular sizes, shapes, gelatinization temperatures, characteristics of amylose components, and so forth. The utilization of some of these starches, especially legume starches, in the preparation of starch noodles and the qualities of the starch noodles are also discussed.