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Food Reviews International Volume 7, 1991 - Issue 2
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Book Reviews

Book review

Professor G. A. Reineccius Dept. of Food Science & Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN, 55108
Pages 257-258 | Published online: 03 Nov 2009
 
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Abstract

Volatile Compounds in Food: 6th Edition—Qualitative and Quantitative Data. 1989. TNO‐CIVO Institutes, AJ Zeist, The Netherlands, Book and data base: 7,000 Dfl. Editors: H. Maarse and C. A. Visscher; Coeditors: L. C. Willemsens and M. H. Boelens

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