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Abstract
Manuals of Food Quality Control. 10. Training in Mycotoxins Analysis. FAO Food and Nutrition Paper 14/10. Food and Agriculture Organization of the United Nations, Via delle terme di Caracalla, 00100 Rome, Italy, 1990, 113 pp. US distributor: UNIPUB, 4611‐F Assembly Drive, Lanham, MD 20706–4391. $14.50 + postage and handling.
Seafood: Effects of Technology on Nutrition. C. M. Pigott and B. W. Tucker. Marcel Dekker, Inc., New York. 1990. 384 pages, $89.75.