Abstract
Packaging Foods with Plastics, by Wilmer A. Jenkins and James P. Harrington. Published by Technomic Publishing Company, Lancaster, PA, 1991, 326 pp. 6×9 hardcover, $75.00. A brochure describing the book is available from the publisher on request.
Principles and Practices for the Safe Processing of Foods, Edited by David A. Shapton and Norah F. Shapton. Butterworth‐Heinemann, Ltd., Halley Court, Jordan Hill, Oxford OX28EJ. 1991, 457 pp.
Food and Packaging Interactions II. Edited by Sara J. Risch and Joesph H. Hotchkiss. American Chemical Society Symposium Series, Washington, DC. 1991, 250 pp., $59.95.