Abstract
Nutritional Toxicology. F. N. Kotsonis, M. Mackey, and J. J. Hjelle (eds.). Raven Press, New York, 1994, 331 pages, $135, ISBN 0–7817–0121‐X.
Bioprocess Production of Flavor, Fragrance, and Color Ingredients. Alan Gableman (ed.). Wiley and Sons, New York, 1994, 350 pages, $64.95, ISBN 0–471–03921–0. Available at local bookstores or call 1–800‐CALL‐WILEY.
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