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Food Reviews International Volume 12, 1996 - Issue 4
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Book Reviews

Book review

Steven M. Gendel Ph.D. Biotechnology Studies Branch, National Center for Food Safety and Technology, 6502 S. Archer Road, Summit‐Argo, Illinois, 60501
Pages 525-526 | Published online: 03 Nov 2009
 
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Abstract

Genetically Modified Foods: Safety Issues. Karl‐Heinz Engel, Gary R. Takeoka, and Roy Teranishi, editors. ACS Symposium Series 605. American Chemical Society, Washington, DC, 1995, 243 pages.

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