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Abstract
Mushroom cultivation for household consumption using palm wastes and sclelereotia is part of the indigenous knowledge system in Nigeria. However, commercial production using modern knowledge system (biotechnology) is not yet popular in the country. Efforts have been made to study the biotechnology and cultivation of some local varieties. Since mushrooms have been shown to be rich in protein, minerals, vitamins, and other vital nutrients, this paper suggests an approach to utilize this technology to create jobs and supplement the dietary nutrient intake of the people.