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Abstract
Flavor Science: Recent Advances, edited by A. Taylor, U. Nottingham, D. S. Mottram, U. Reading; The Royal Society of Chemistry, $155.00. (ISBN 0 85404 702 6).
The Omega Plan by Artemis P. Simopoulos, M.D. and Jo Robinson (ISBN 0–06–018281–4). Harper Collins, New York, 1998. xiv, 379 pp., $24.00.