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Analytical Letters Volume 34, 2001 - Issue 5
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Original Articles

ELECTROCHEMICAL BIOSENSORS: RECOMMENDED DEFINITIONS AND CLASSIFICATION*

Daniel R. Thévenot Faculté de Sciences et de Technologie, Université Paris XII-Val de Marne, Centre d'Enseignement et de Recherche sur l'Eau, la Ville et l'Environnement (Cereve), 61 Avenue du Général de Gaulle, Créteil, Cedex, 94010, France
,
Klara Toth Technical University of Budapest, Institute of General and Analytical Chemistry, Gellert ter 4, Budapest, H 1111, Hungary
,
Richard A. Durst Department of Food Science and Technology, Cornell University, Geneva, NY, 14456-0462, U.S.A.
&
George S. Wilson Chemistry Department, Kansas University, Lawrence, KS, 66045, U.S.A.
Pages 635-659 | Received 23 Jan 2001, Accepted 24 Jan 2001, Published online: 02 Feb 2007
 
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Abstract

*A special report on the International Union of Pure and Applied Chemistry, Physical Chemistry Division, Commission I.7 (Biophysical Chemistry), Analytical Chemistry Division, Commission V.5 (Electroanalytical Chemistry).

ACKNOWLEDGMENT

Membership of the working party for the present project during 1993–1999 was as follows: D. R. Thévenot, R. P. Buck, K. Cammann, R. A. Durst, K. Toth, and G. S. Wilson

Notes

*A special report on the International Union of Pure and Applied Chemistry, Physical Chemistry Division, Commission I.7 (Biophysical Chemistry), Analytical Chemistry Division, Commission V.5 (Electroanalytical Chemistry).

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