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Analytical Letters Volume 34, 2001 - Issue 12
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Original Articles

CYCLODEXTRINS IN ANALYTICAL CHEMISTRY

Jiří Mosinger Department of Inorganic Chemistry, Charles University, Albertov 2030, Prague 2, 128 40, Czech Republic
,
Viktorie Tománková Department of Analytical Chemistry, Charles University, Albertov 2030, Prague 2, 128 40, Czech Republic
,
Irena Němcová Department of Analytical Chemistry, Charles University, Albertov 2030, Prague 2, 128 40, Czech RepublicCorrespondence[email protected]
&
Jaroslav Zýka Department of Analytical Chemistry, Charles University, Albertov 2030, Prague 2, 128 40, Czech Republic
Pages 1979-2004 | Received 22 Feb 2001, Accepted 18 Jun 2001, Published online: 02 Feb 2007
 
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Abstract

Cyclodextrins play an important role in all major areas of modern instrumental analysis. Most of the interest in cyclodextrins results from their ability to form inclusion (host-guest) complexes with a variety of molecules and ions in aqueous solutions. Complexation by cyclodextrins can alter some of the physical and chemical properties of guest molecules, such as solubility, chemical reactivity and the spectroscopic and electrochemical properties, and many of these effects can be utilized in a variety of chemical analytical techniques. This review summarizes the use of cyclodextrins in major areas of analytical chemistry such as chromatography, electrophoresis, spectroscopy, electrochemistry and as analytical sensors.

Acknowledgments

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