Abstract
A novel phosphorescent sensor, bromonaphthyl iminodiacetic acid (BNIA), is synthesized. Room temperature phosphorescence (RTP) sensing is carried out in β‐cyclodextrin (β‐CD) aqueous solution. The RTP intensity depends on the acidity, and the maximal value is obtained at pH 5.3. The quenching effect is observed with the addition of heavy metal ions due to photoinduced electron transfer process. The quenching ability is estimated by the Stern‐Volmer method, and the detection limits of Cu2+, Pb2+, Co2+, and Ni2+ are 0.017, 0.024, 0.090, and 0.018 µmol L−1, respectively (S/N = 3).
Supported from the National Natural Science Foundation of China (No. 20345004), the Natural Science Foundation of Shanxi Province (No. 20031018), the Youth Foundation of Shanxi Province (No. 20021007), and Ministry of Education of China.
Notes
Supported from the National Natural Science Foundation of China (No. 20345004), the Natural Science Foundation of Shanxi Province (No. 20031018), the Youth Foundation of Shanxi Province (No. 20021007), and Ministry of Education of China.