Physicochemical Characterization and In Vitro Release of Salicylic Acid from O/W Emulsions Prepared with Montanov 68®: Effect of Formulation Parameters

Abstract

Montanovs® are surfactants consisting of a combination of alkylpolyglucosides and long chain saturated alcohols. They are used to formulated oil in water (O/W) emulsions where they generate liquid crystals. Emulsions containing 5% Montanov 68® with 40% Lanol 1688® were prepared and salicylic acid (SA) was incorporated at different stages of the O/W emulsion preparation. This study highlights the effects of formulation parameters on the microscopic characteristics, particle size and rheologic properties of Montanov 68® O/W emulsions. Diffusion studies with these emulsions showed the influence of SA incorporation at different steps on the release kinetics. Montanov® enabled the release of SA to be controlled when it was solubilized in the internal phase. The presence of a physical barrier formed by the Montanov® at the interface between the oil and water appeared to modulate the SA passage to the external phase.

Key Words:

• Alkylpolyglucoside
• O/W emulsion
• Salicylic acid
• Montanov®