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This Corrigendum expresses our apology to Dr. Christophe Schmitt, Nestle Research Center, Lausanne, Switzerland, and to Dr. Christian Sanchez, Dr. Sylvie Desobry‐Banon and Professor Joël Hardy of the Institut National Polytechnique de Lorraine, Nancy, France. We would like to clarify that some parts of our review were taken from a previous articleCitation1 published in: Critical Reviews in Food Science and Nutrition, 38 (8), 689–753, 1998, entitled “Structure and Technofunctional Properties of Protein–Polysaccharide Complexes. A Review” by C. Schmitt, C. Sanchez, S. Desobry‐Banon and J. Hardy. We had no intention of not recognizing these authors' work. It is just the opposite—we wanted to praise this work. Lack of experience of one of us in writing review papers caused this mistake. In fact, large portions of the Schmitt et al. comprehensive reviewCitation1 were relevant to our review and were very consistent with our goals in writing this paper. We think that we have to recommend the excellent work that was done by Dr. Schmitt and his coworkers on protein–polysaccharides complexes studies. We want to point out that much of our section on Industrial Applications of Protein–Polysaccharide Complexes (pp. 114–115) were paraphrased or taken directly from Section V—Industrial Utilization of Protein–Polysaccharide complexes in Ref.Citation1 (pp. 730–736). We appreciate that sections borrowed so directly from Ref.Citation1 should have been set off in quotes and had more direct attribution. Also, our Table 3 on p. 117 was reproduced from Table 8 of Ref.Citation1. Our table should have indicated that it was taken from Ref.Citation1.
In addition, another error occurred citing the correct reference in Figure 10 in our paper. This picture was extracted from Ref.Citation2, C. Schmitt, C. Sanchez, A. Lamprecht, D. Renard, C.‐M. Lehr, C. G. de Kruif and J. Hardy. “Study of Beta‐Lactoglobulin‐Acacia Gum Complex Coacervation Using Diffusing Wave Spectroscopy and Confocal Laser Scanning Microscopy.” Colloids and Surfaces B: Biointerfaces, 20 (3), 267–280, 2001, and not as stated in our caption to Figure 10. This paperCitation2 should be added to the reference list of our paper as Reference 36b.
References
- Schmitt , C. , Sanchez , C. , Desobry‐Babon , S. and Hardy , J. 1998B . Structure and technofunctional properties of protein‐polysaccharide complexes: A review . Crit. Rev. Food Sci. Nutrition, B , 38 ( 8 ) : 689 – 753 .
- Schmitt , C. , Sanchez , C. , Lamprecht , A. , Renard , D. , Lehr , C.‐M. , de Kruif , C. G. and Hardy , J. 2001 . Study of β‐lactoglobulin‐acacia gum complex coacervation using diffusing wave spectroscopy and confocal laser scanning microscopy . Colloids Surf. B: Biointerfaces , 20 ( 3 ) : 267 – 280 . [CROSSREF]