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Drying Technology
An International Journal
Volume 22, 2004 - Issue 10
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Original Articles

Spray Drying of Tomato Pulp: Effect of Feed Concentration

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Pages 2309-2330 | Published online: 06 Feb 2007
 

Abstract

The effect of feed concentration on spray drying of tomato pulp preconcentrated to 78, 82, and 86% wet basis is investigated in two spray drying systems: a pilot scale spray dryer (Buchi, B-191) with cocurrent regime and a two-fluid nozzle atomizer, and the same connected with an absorption air dryer (Ultrapac 2000). Data for the residue on the chamber and cyclone walls were gathered and two types of efficiencies were calculated as an indication of the spray dryer performance. Tomato powders were analyzed for moisture, particle size, and bulk density. In both spray drying systems, with increases in tomato pulp concentration overall thermal efficiency, evaporative efficiency, material loss in the cyclone, powder moisture content, and bulk density decreased, whereas powder particle size increased. On the contrary, the effect of feed solids content on residue formation and product recovery was dependent on the drying medium. In the standard dryer, the higher the feed concentration, the higher was the residue accumulation, and the lower the product recovery, whereas in the modified system increases in pulp concentration resulted in lower residue formations and higher product yields.

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