![Sample our Engineering & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5933/TOC-Subject-Sample-2021-Engineering-Tech.jpg"})
Moisture content is an important variable in low-temperature drying but it cannot easily be followed “on line” so an inferential control strategy is proposed, particulary for canola. The strategy uses the inlet temperature to control the grain moisture content. Good results (R2≥0.925) were obtained when the strategy was tested by experiment. The value of this control strategy is its relatively low cost and the resulting decrease in energy consumption.
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
