Subject Index to Volume 19

• A

  • Abiotic factors, adverse, response of quinoa to, 99–109

  • Abiotic stress, breeding quinoa for tolerance to, 129–137

  • Agricultural biotechnology, capacity building in Turkey, 437–445

  • Andean crops, global potential for, 139–148

• B

  • Bioavailability, of minerals and trace elements, relation to prebiotics, 397–421

• C

  • Canadian food inspection system, compared to Colombian food inspection system, 327–344

  • Cancer, prevention and treatment by Ganoderma mushroom, 275–325

  • Capacity building, in agricultural biotechnology in Turkey, 437–445

  • Chenopodium

  • • breeding for tolerance to abiotic stress, 129–137

  • • consumption in Peru, 221–227

  • • cultivation on the Peruvian altiplano, 31–41

  • • current production and potential in Peru, 149–154

  • • current use in Chile, 155–165

  • • diseases of, 43–59

  • • ecophysiological analysis of drought and salinity stress of, 111–119

  • • genetic resources, ethnobotany, and geographic distribution of, 1–7

  • • germplasm, multivariate analysis of genetic diversity in Bolivia, 9–23

  • • horizontal technical cooperation in research on, 25–29

  • • market challenges of, 203–219

  • • nutritional value and use of, 179–189

  • • and other Andean crops, global potential for, 139–148

  • • parasitic nematodes in the Andean region of Bolivia, 77–85

  • • pests, advances in the knowledge of, 61–75

  • • postharvest and commercialization of, 191–201

  • • resistance to adverse abiotic factors, 99–109

  • • response of developmental processes to temperature and photoperiod in, 87–97

  • • variation of proline content in high beds, 121–127

  • • worldwide potential for, 167–177

  • Chile, current use of quinoa in, 155–165

  • Colombian food inspection system, compared to Canadian food inspection system, 327–344

• D

  • Developmental processes, of quinoa, responses to temperature and photoperiod, 87–97

  • Drought, of quinoa, ecophysiological analysis, 111–119

• E

  • Ecophysiological analysis, of drought and salinity stress of quinoa, 111–119

• F

  • Food additive, gelatin as, 423–435

  • Food inspection systems, comparison in Canada and Colombia, 327–344

  • Free radicals, in the Maillard reaction, 375–395

  • Fruit juice, microbial and enzymatic changes induced by high‐intensity pulsed electric fields, 253–273

• G

  • Ganoderma mushroom, for cancer prevention and treatment, 275–325

  • Gelatin, as the paramount food additive, 423–435

  • Genetic diversity, multivariate analysis for Bolivian quinoa germplasm, 9–23

  • Germplasm, of Bolivian quinoa, multivariate analysis of genetic diversity of, 9–23

• H

  • High‐intensity pulsed electrical fields

  • • application in food processing, 229–251

  • • microbial and enzymatic changes in fruit juice induced by, 253–273

• K

  • Kañiwa, nutritional value and use of, 179–189

• M

  • Maillard, L.‐C., career review, 345–374

  • Maillard reaction, free radicals in, 375–395

  • Minerals, relation of prebiotics to bioavailability of, 397–421

  • Multivariate analysis, of genetic diversity of Bolivian quinoa germplasm, 9–23

• P

  • Parasitic nematodes, of quinoa in the Andean region of Bolivia, 77–85

  • Peru

  • • consumption of quinoa in, 221–227

  • • current production and potential of quinoa in, 149–154

  • Pests, of quinoa, advances in the knowledge of, 61–75

  • Prebiotics, and the bioavailability of minerals and trace elements, 397–421

  • Proline content, variation in quinoa in high beds, 121–127

  • Pulsed electrical fields, high intensity

  • • application in food processing, 229–251

  • • microbial and enzymatic changes in fruit juice induced by, 253–273

• Q

  • Quinoa

  • • breeding for tolerance to abiotic stress, 129–137

  • • consumption in Peru, 221–227

  • • cultivation on the Peruvian altiplano, 31–41

  • • current production and potential in Peru, 149–154

  • • current use in Chile, 155–165

  • • diseases of, 43–59

  • • ecophysiological analysis of drought and salinity stress of, 111–119

  • • genetic resources, ethnobotany, and geographic distribution of, 1–7

  • • germplasm, multivariate analysis of genetic diversity in Bolivia, 9–23

  • • horizontal technical cooperation in research on, 25–29

  • • market challenges of, 203–219

  • • nutritional value and use of, 179–189

  • • and other Andean crops, global potential for, 139–148

  • • parasitic nematodes in the Andean region of Bolivia, 77–85

  • • pests, advances in the knowledge of, 61–75

  • • postharvest and commercialization of, 191–201

  • • resistance to adverse abiotic factors, 99–109

  • • response of developmental processes to temperature and photoperiod in, 87–97

  • • variation of proline content in high beds, 121–127

  • • worldwide potential for, 167–177

• S

  • Salinity stress, of quinoa, ecophysiological analysis, 111–119

• T

  • Trace elements, relation of prebiotics to bioavailability of, 397–421

  • Turkey, capacity building in agricultural biotechnology in, 437–445