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Original Articles

Study on Demulsification of the Oil-in-Water Emulsion from Column Top of a Delayed Coking unit in Refinery. I

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Pages 233-245 | Received 14 Jul 2001, Accepted 31 Jul 2001, Published online: 15 Aug 2007
 

Abstract

Demulsification study was carried out for the oil-in-water emulsion (o/w) existing the column top of delayed coking unit in refinery. The stability of such emulsion was investigated and various kinds of demulsifiers were evaluated. Some new kind of cationic demulsifiers were proved to be more efficient for this o/w emulsion. Furthermore, the cause of formation and steady existence of emulsion, and the mechanism of demulsification had also been investigated.

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