α‐Chlorination of Carboxylic Acids Using Trichloroisocyanuric Acid

Gene A. Hiegel Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USACorrespondence[email protected]

Diane Dutton Faher Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Justin C. Lewis Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Tan Duc Tran Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Gregory G. Hobson Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Farhad Farokhi Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Abstract

Carboxylic acids are chlorinated in the α position by heating with trichloroisocyanuric acid after formation of a small amount of the acid chloride using phosphorus trichloride.

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α‐Chlorination of Carboxylic Acids Using Trichloroisocyanuric Acid

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α‐Chlorination of Carboxylic Acids Using Trichloroisocyanuric Acid

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