Microwave‐Assisted Rapid Deacetalation of Carbohydrates

Mara Rubia C. Couri Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, BrazilCorrespondence[email protected]

Erúzia A. Evangelista Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Rosemeire B. Alves Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Maria Auxiliadora F. Prado Departamento de Produtos Farmacêuticos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Rossimiriam P. F. Gil Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Mauro V. De Almeida Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Juiz de Fora, Juiz de Fora, Brazil

Délio S. Raslan Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

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Abstract

A simple and fast procedure to deprotect carbohydrate 4,6‐di‐O‐benzylidene acetals was accomplished by using domestic microwave‐oven irradiation in solvent‐free conditions and with silica‐gel‐supported reagents.

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Acknowledgment

The authors thank Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for financial support.

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Microwave‐Assisted Rapid Deacetalation of Carbohydrates

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Microwave‐Assisted Rapid Deacetalation of Carbohydrates

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