CHEMICAL, PHYSICAL, AND BIOCHEMICAL CONCEPTS IN ISOLATION AND PURIFICATION OF PROTEINS^*

^* Reprinted from Separation Processes in Biotechnology; Asenjo, J.A., Ed.; Bioprocess Technology, Vol. 9; Marcel Dekker, Inc.; New York, 1990; 17–64.

ACKNOWLEDGMENTS

Support by the Australian Research Grants Committee and Monash University Special Research Grants is gratefully acknowledged. B. A. is a recipient of a Monash University Postdoctoral Fellowship.

Notes

^* Reprinted from Separation Processes in Biotechnology; Asenjo, J.A., Ed.; Bioprocess Technology, Vol. 9; Marcel Dekker, Inc.; New York, 1990; 17–64.