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Original Articles

Food With a Farmer's Face: Community‐Supported Agriculture in the United States

Pages 550-564 | Received 21 Apr 2010, Published online: 04 Nov 2019
 

Abstract

[Agrarians] are asking what is the best way to farm in each one of the world's numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need…. The agrarian standard, inescapably, is local adaptation, which requires bringing local nature, local people, local economy, and local culture into a practical and enduring harmony.

Additional information

Notes on contributors

Steven M. Schnell

Dr. Schnell is an associate professor of geography at Kutztown University of Pennsylvania, Kutztown, Pennsylvania 19530.

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