Enhanced sintering and mechanical properties of 316L stainless steel with silicon additions as sintering aid

Abstract

Compaction, effect of ball milling, vaccum sintering, microstructures, volume shrinkage, interconnected porosity, thermal reactions and mechanical properties of 316L stainless steel with and without additions of elemental silicon have been investigated. It was found that the silicon addition enhanced the sintering process by providing a series of liquid phase reactions with the base powder which took place at temperatures below their melting points and the normal solidus range for stainless steels. Differential thermal analysis confirmed formation of liquid phases at three different temperatures which are believed to be responsible for the enhanced sintering process.The first two appeared at ~1060 and 1155°C by two exothermic peaks and the third one at ~1190°C by an endothermic peak. The ball milling operation provided higher green and sintered densities resulting in better mechanical properties due to less agglomorations with finer and much more uniform particle size distribution. Sintered densities of up to 7·44 g cm^-3 with tensile strength of 482 MPa, hardness value of 153 HV10 and 15% elongation were obtained with ball milled plus 3 wt-%Si addition. Low levels of interconnected porosities (~4%) were recorded within the temperature range 1250-1300°C suggesting the possibility of good corrosion resistance.

The sintered microstructures consisted of ferrite and austenite (duplex structure), complex silicide and eutectic phases within grains and at grain boundaries, pools of liquid (rich in Si) and some medium and small pores preventing full density to be achieved despite the liquid phase formation.