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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 11, 2008 - Issue 5
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Research articles

Effect of calorie-protein supplementation on the cognitive recovery of patients with subacute stroke

, , , , , & show all
Pages 235-240 | Published online: 19 Jul 2013
 

Abstract

Introduction: The objective of this study was to investigate whether protein-calorie supplementation may enhance the cognitive retrieval of patients with stroke.

Patients and methods: A randomized, double-blind, controlled pilot clinical trial was performed comparing diet and diet plus protein-calorie supplementation regimens. The subjects were 48 patients with subacute stroke (≥ 14 days from index event). Anthropometric and nutritional (3-day diary) variables, cognitive function (Mini-Mental State Examination; MMSE) were determined before and 21 days after randomization in control and daily supplemented group (formula providing 250 kcal + 20 g protein).

Results: At day 21 after starting the protocol, only the supplemented group significantly improved their performance to MMSE (log10MMSE +0.6 ± 0.4 score; P = 0.01 from baseline).

Conclusions: Protein-calorie supplementation may enhance the recovery of cognitive function in subacute stroke patients.

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