204
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Study on solid state reactions of nanocrystalline Cu–Ge alloys upon mechanical alloying and annealing

, &
Pages 119-126 | Received 17 Jun 2013, Accepted 31 Aug 2013, Published online: 06 Dec 2013
 

Abstract

The structural evolution of Cu–12 wt·%Ge (∼Cu–11 at·%Ge) alloy processed by means of mechanical alloying (MA) with subsequent heat treatment was studied using X-ray diffraction profiles, scanning electron microscopy, transmission electron microscopy (TEM) and high resolution TEM observations as well as differential thermal analysis(DTA). The fcc Cu(Ge) solid solution (α) was produced at early stages of MA and amorphised upon further milling. This was followed by the formation of ζ−Cu5Ge intermetallic nanocrystals after 40 h of milling. The subsequent annealing process led to the nanocrystallisation of the amorphous powder. The X-ray crystallite size data showed the exceptional thermal stability of the alloy prepared. The mechanism of the stability was also investigated. In addition, a thermodynamic analysis based on Miedema’s semiempirical model was carried out for the evaluation of the experimental results and a good agreement was found between them.

Acknowledgement

The authors are grateful of Naser Naserifar (Carnegie Mellon University, PA, USA) and Asma Rezaei for their valuable contribution to the project.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.