Monastic diet in Late Antique Egypt: zooarchaeological finds from Kom el-Nana and Tell el-Amarna, Middle Egypt

Abstract

Contemporary literature suggests that meat and fish were not common fare of monastic communities in Egypt during the Late Antique Period (AD 330 to 642). A sizeable assemblage of fishbone from the Monastery at Kom el-Nana has allowed, in conjunction with other zooarchaeological material, a reappraisal of this assumption. In addition, comparative data from the adjacent Pharaonic site at Tell el-Amarna have highlighted distinct cultural differences in the utilisation of the mammal, bird and especially the fish remains between the sites. The difference in size of the catfish Synodontis schall demonstrates that in contrast to the ancient Egyptians the monks were targeting very small fish, most likely for salting in ceramic vessels.

Keywords:

• MONASTERY
• FISH
• SALTING
• BONES
• PHARAONIC
• LATE ANTIQUE PERIOD