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Studies in Conservation Volume 59, 2014 - Issue sup1: 2014 IIC Congress - An Unbroken History: Conserving East AsianWorks of Art and Heritage
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Poster Summaries

Study on gelatinization and peel strength of wheat starch and glutinous flour mixtures

小麥澱粉和糯米混合粉的糊化及剝離強度研究

Wangting WuCapital MuseumBeijing, ChinaCorrespondence[email protected]
(武望婷) ,
Shulin LiuCapital MuseumBeijing, China
(劉樹林) &
Pengzhu LouCapital MuseumBeijing, China
(樓朋竹)
Pages S279-S280 | Published online: 30 Sep 2014
 
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"Study on gelatinization and peel strength of wheat starch and glutinous flour mixtures." Studies in Conservation, 59(sup1), pp. S279–S280

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