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Acta Clinica Belgica
International Journal of Clinical and Laboratory Medicine
Volume 64, 2009 - Issue 4
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Case Reports

A NOT SO HEALTHY MUESLI: A CASE REPORT

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Pages 366-368 | Published online: 09 Jan 2014
 

Abstract

We present a patient with severe anaphylaxis, angioedema, hypotension and shock. The near fatal allergic reaction was caused by eating yogurt with muesli containing pine nuts. The patient developed an acute infero-posterolateral myocardial infarction due to systemic hypotension and shock. Food allergy to pine nut was demonstrated by dosage of specific IgE to pine nut.

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