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Book Review

Kanjian bujie zhi wu: Gongye shehui zhong zhishi quanwei de wenhua shizuo 看見不潔之物︰工業社會中知識權威的文化實作 [Bad Stuff in Your Food and Other Pressing Matters: Cultural Practices in Institutionalized Epistemic Authorities in the Industrial Society]

 

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Notes on contributors

Shun-Ling Chen

Shun-Ling Chen is an assistant research professor at Institutum Iurisprudentiae, Academia Sinica. She holds an SJD from Harvard Law School.

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