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Chunghao Pio Kuo
Chunghao Pio Kuo received his PhD from New York University in September 2013 and was a postdoctoral scholar under Andrew W. Mellon’s fellowship at the University of Illinois at Urbana-Champaign (2014–16). He is currently an assistant professor at Taipei Medical University, and is a historian of early modern Chinese and Taiwan history, specializing in food, medical, animal, and environmental history. His dissertation explores the practice of pig feeding and the consumption of pork in early modern China, and currently he is revising his dissertation for publication. His future research interests include aquatic food culture in modern Taiwan history.