Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa/fa) Rats

Bungo SHIROUCHIDepartment of Applied Biochemistry and Food Science, Saga University

Koji NAGAODepartment of Applied Biochemistry and Food Science, Saga University

Kenta FURUYADepartment of Applied Biochemistry and Food Science, Saga University

Masatoshi SHIOJIRIBio/Fine Chemicals Development, Nagase ChemteX Corporation

Xiaoli LIUBio/Fine Chemicals Development, Nagase ChemteX Corporation

Teruyoshi YANAGITADepartment of Applied Biochemistry and Food Science, Saga University

Abstract

The effects of soybean-derived phospholipid, PIPS NAGASE^TM (PIPS), on obesity-induced diseases were studied in obese rats. Dietary PIPS alleviated hepatomegaly and fatty liver in the rats. These effects were attributable to reduced lipogenesis and enhanced lipolysis in the liver. The results suggest that PIPS can be useful as a dietary component that would reduce the risk of lifestyle-related diseases.

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Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa/fa) Rats

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Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa/fa) Rats

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