Five Carboxin-Resistant Mutants Exhibited Various Responses to Carboxin and Related Fungicides

Yoko SHIMAFood Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)

Yasuhiro ITOFood Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)

Hidemi HATABAYASHIFood Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)

Akemi KOMAFood Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)

Kimiko YABEFood Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)

Abstract

Five carboxin-resistant mutants from Aspergillus oryzae were characterized by the sensitivities of their mycelial growth and succinate dehydrogenase (SDH) activity to carboxin and three related fungicides. Despite a significant resistance to carboxin, exhibited by all the mutants, their patterns of sensitivity to the other fungicides was distinct. This provides clues to the molecular interaction between SDH and these fungicides.

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Five Carboxin-Resistant Mutants Exhibited Various Responses to Carboxin and Related Fungicides

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Five Carboxin-Resistant Mutants Exhibited Various Responses to Carboxin and Related Fungicides

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