![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
A thermophilic Bacillus species producing extracellular lipase has been newly isolated from the soil of a Korean hot spring. The enzyme purified to homogeneity from the culture supernatant had high thermostability; it did not lose activity upon incubation at 60°C for 30 min. The enzyme was fairly stable in the range of pH from 4 to 11, suggesting its usefulness for applications in organic synthesis.
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
