Camellianoside, a Novel Antioxidant Glycoside from the Leaves of Camellia japonica

Abstract

A novel flavonol glycoside named camellianoside and three known flavonol glycosides were isolated from the leaves of Camellia japonica. The structure of camellianoside was established as quercetin-3-O-β-D-xylopyranosyl-(1→3)-O-α-L-rhamnopyranosyl-(1→6)-O-β-D-glucopyranoside by spectroscopic and chemical methods. The antioxidant activities of these glycosides evaluated by the diphenylpicrylhydrazyl (DPPH) radical scavenging reaction was higher than those of L-cysteine and L-ascorbic acid used as the reference antioxidants.

• camellianoside
• Camellia japonica
• antioxidant
• flavonol glycoside
• diphenylpicrylhydrazyl (DPPH) free radical scavenging