Selective Toxic Effects of Polyunsaturated Fatty Acids Derived from Ulva fasciata on Red Tide Phyotoplankter Species

Abstract

α-linolenic acid and linoleic acid isolated from Ulva fasciata showed toxic effects on red tide phytoplankters in a concentration-dependent manner. Among six species tested, raphidophycean flagellate Heterosigma akashiwo was the most susceptible to these fatty acids, and 50% lethal concentrations (LC₅₀) of α-linolenic acid and linoleic acid were estimated to be 0.58 and 1.91 μg/ml respectively, whereas dinoflagellate Gymnodinium impudicum and Heterocapsa circularisquama were highly resistant and no significant toxic effects were observed up to 1,000 μg/ml. Both fatty acids were less toxic to fish (devil stinger), zooplankters (brine shrimp and rotifer), and mammalian cell lines (U937, HeLa, Vero, and CHO cells) than H. akashiwo.

• α-linolenic acid
• linoleic acid
• Ulva fasciata
• red tide phytoplankter