Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl or Arachidonoyl Group

Eiji MORIGAKIDepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama University

Miyako NAGAODepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama University

Yoshie MIURADepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama University

Kyoya TAKAHATADepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama University

Mikiro TADADepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama University

Shuhei NAKAJIMADepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama University

Naomichi BABADepartment of Bioresources Chemistry, Faculty of Agriculture, Okayama University

Sakayu SHIMIZUDivision of Applied Life Science, Graduate School of Agriculture, Kyoto University

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Abstract

Sphingomyelins and ceramides bearing a docosahexaenoyl or arachidonoyl group were synthesized from sphingosylphosphorylcholine and sphingosine, respectively, by dicyclohexylcarbodiimide-mediated acylation.

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Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl or Arachidonoyl Group

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Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl or Arachidonoyl Group

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