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Original Articles

Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats

, , , , &
Pages 466-469 | Received 22 Aug 2000, Accepted 20 Oct 2000, Published online: 22 May 2014
 

Abstract

Significant increases in the amounts of short-chain fatty acids and lactate, and in numbers of bifidobacteria were observed in the cecum of curdlan (CD) -fed rats as compared with those of cellulose-fed ones. The in vitro proliferation of 5 species of bifidobacteria was markedly increased in the cultures containing the supernatant obtained from the cecal contents of CD-fed rats. These findings suggest that bifidus factors have been produced in the cecum of CD-fed rats.

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