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Original Articles

Glycerolipid Acyl Hydrolase Activity in the Brown Alga Cladosiphon okamuranus TOKIDA

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Pages 1986-1989 | Received 18 Dec 2002, Accepted 21 May 2003, Published online: 22 May 2014
 

Abstract

The brown alga, Cladosiphon okamuranus TOKIDA, was found to contain a large amount of free fatty acid (45% of the total lipids). A crude enzyme preparation from the alga showed activity for hydrolyzing the acyl groups of various glycerolipids. The results suggest that the free fatty acid in C. okamuranus was released mainly from glycoglycerolipids, which were the major lipid components in the alga, by such glycerolipid acyl hydrolases as galactolipase.

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