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Abstract
The purpose of this research was to study the impact of horticulture, a purposeful activity, on group participants in a clubhouse facility. This impact was analyzed according to Zhan's (1992) conceptual model of quality of life (QOL) which includes: (a) life satisfaction, (b) self-concept, (c) health and functioning, and (d) socio-economic factors. Ten members diagnosed with chronic mental illnesses participated in this 6-week study. This investigation interpreted the description of the horticulture experience from the participants' perspective. The researchers immersed themselves in this experience by interacting with participants throughout the duration of the study. The 7 themes that emerged included the impact of the horticulture activities on group experiences, sharing, learning, sensory stimulation, creativity, emotions and memories. The results suggested that horticulture, when used in a group-based setting, has an immediate and positive effect on life satisfaction, well being, and self-concept, which are components of QOL.