Ecological and Ethological Perspectives in Larval Fish Feeding

ABSTRACT

Low survival rates during larval stages constitute a major bottleneck in the successful culture of many marine and some freshwater fish. The availability of live food is recognized as a critical factor influencing larval survival. Live food is still superior to the best larval diets in terms of larval survival and growth. This paper reviews important ecological and ethological aspects of feeding, from hatching tothe weaning stage, and relates them to problems in larval culture. In general, freshwater fish larvae are easier to raise than marine fish larvae, because at hatching they are larger and endowed with more yolk reserves, are less sensitive to starvation, and canbe weaned to artificial diets sooner. The feeding behavior of the larvae can be analyzed in terms of the sequential components of predation: search, encounter, pursuit, attack, capture, and ingestion. The searching efficiency and encounter rates of the visual predator are influenced by prey parameters such as body size, conspicuousness, and evasiveness. Turbidity of the water and light intensity also affect prey detection. To changing prey densities, the larvae show typical Type II functional responses, which are influenced by prey handling time, which in turn is largely a function of prey size. Knowledge of larval functional responses is helpful in providing the right concentrations oflive food for larval culture. The larvae are initially gape-limited and exhibit prey size selectivity but gradually widen their prey size range as they grow. An aquacultural application of this is the commonly employed feeding protocol, prey size sequencing, in which progressively larger live food items are offered as the larvae grow. A thorough knowledge of the feeding behavior is also essential in the formulation of acceptable larval diets.

Key Words:

• Larval culture
• live food
• feeding
• optimal foraging
• prey selection
• behavior