Information on Selected Water Quality Characteristics for the Production of Black Sea Bass, Centropristis striata, Juveniles

Abstract

Recent interest in the culture of black sea bass, Centropristis striata, has led to questions regarding the environmental requirements of this species for economically-viable production. Here, we present the results of short-term laboratory studies on ammonia toxicity, nitrite toxicity and oxygen consumption rates. Fifty percent of the juveniles died when exposed to 0.7-0.8 mg/L un-ionized ammonia-N for 24 hours (25°C, 23 g/L salinity). All exposed fish survived exposure to ≤ 0.6 mg/L un-ionized ammonia-N for 10 days. Black sea bass juveniles survived 24-hours exposure to 250 mg/L nitrite-N when exposed in 12 or 20 g/L salinity. Fish exposed for 24 hours to nitrite in 35 g/L salinity died when exposed to 250 mg/L nitrite-N, but survived exposure to 100 g/L nitrite-N. All fish exposed to 50 mg/L nitrite-N for 10 days survived (salinities of 12, 20 and 35 g/L). Mean oxygen consumption rate was 0.09 mg/hour/g (25°C). Fish weight significantly affected oxygen consumption rate with larger fish consuming less oxygen per unit time on a weight-specific basis. No treatment effect was observed due to salinity or dissolved oxygen concentration. The information reported here in combination with previous reports provides insight into the environmental requirements of black sea bass culture.

Key Words:

• Black sea bass
• ammonia
• nitrite
• pH
• dissolved oxygen
• Centropristis striata