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Abstract
In 2001 and 2002, West Virginia (WV) salmonid producers were offered free fish health inspection services (FHI). The objectives were to educate farmers about the value of farm biosecurity and of fish health inspection, estimate the number of WV salmonid farms positive for seven pathogens, estimate the per farm cost of FHI, and survey private producers regarding experience with, and attitudes toward, the FHI. Infectious pancreatic necrosis virus, Myxobolus cerebralisand Aeromonas salmonicida were identified at WV farms. Cost of inspection was $3,000 to $5,000 per farm. A significant portion of the cost was associated with travel and with identification of Myxobolus cerebralis. Farmers understood the value of FHI as part of a biosecurity plan and did not view it as simply an annoying regulatory requirement.