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Journal of Aquatic Food Product Technology Volume 15, 2006 - Issue 3
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BOOK REVIEW

BOOK REVIEW

Pages 81-85 | Published online: 30 Sep 2008
 
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Abstract

AQUACULTURE BIOSECURITY PREVENTION, CONTROL, AND ERADICATION OF AQUATIC ANIMAL DISEASE. Edited by A. David Scharfe, Cheng-Sheng Lee, and Patricia J. O'Bryen. Ames, IA: USA. Blackwell Publishing Professional. 2006. 188 pp., $124.99. Reviewed by Keith W. Gates.

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