Kosher Meal Services in the Community

Abstract

This project identified needs and barriers for Meals on Wheels and other nutrition programs serving kosher meals. Responses to a national survey indicated that some communities met their need for kosher meal services, others had difficulty keeping up with the demand and costs of providing these meals. The primary need for kosher meal services was in metropolitan areas where large communities of orthodox Jews observe kosher dietary laws. Knowledge about kosher dietary laws and lack of reasonably priced kosher meals were two main problems. Service providers need economical sources for kosher meals as well as financial support to offset the higher cost of these meals. Providers should work with local Jewish community organizations to determine what the actual need may be, whether it is simple dietary modifications or kosher meals.

Key Words:

• Meals on Wheels
• kosher meals

Additional information

Notes on contributors

Lester Y. Rosenzweig

Consultant to agencies and organizations providing community-based nutrition services for older adults and is Adjunct Professor, Department of Nutrition, Sage College, Albany, NY.