Interaction Between Agronomic and Mechanical Factors for Fiber Crops Harvesting: Italian Results–Note II. Hemp

Piero Venturi Department of Agricultural Economics and Agricultural Engineering, University of Bologna, Viale Fanin 50, 40127, Bologna, Italy E-mail: [email protected]

Stefano Amaducci Department of Agronomy, Catholic University of Piacenza, Via Emilia Parmense 84, 29100, Piacenza, Italy E-mail: [email protected]

Maria Teresa Amaducci Department of Agroenvironmental Sciences and Technologies, University of Bologna, Viale Fanin 44, 40127, Bologna, Italy E-mail: [email protected]

Gianpietro Venturi Department of Agroenvironmental Sciences and Technologies, University of Bologna, Viale Fanin 44, 40127, Bologna, Italy E-mail: [email protected]

ABSTRACT

This paper considers the first steps in some of the production chains of hemp.

Effects of agronomic techniques (such as crop density, sowing and harvesting period, and variety) are evaluated. Their influence on biometric characteristics of the crops is studied on the basis of harvesting and first transformation machines. Effects of the interaction between agronomic techniques and machines are considered with respect to the qualitative and quantitative characteristics of the product obtained.

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Interaction Between Agronomic and Mechanical Factors for Fiber Crops Harvesting: Italian Results–Note II. Hemp

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